1/4 Cup All-Purpose Flour (I used rice flour)
1/2 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1 Teaspoon Pumpkin Spice
1/4 Teaspoon Ground Cloves
1/2 Teaspoons cinnamon
1/2 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1 Teaspoon Pumpkin Spice
1/4 Teaspoon Ground Cloves
1/2 Teaspoons cinnamon
1/4 teaspoon salt
Mix all wet ingredients then add the dry. Pour into an 8x8 oiled baking pan, bake in a 350* oven for 25-30 minutes. Let cool.
*Pictured with maple flavor cream cheese icing
mix 6 Tablespoons cream cheese, 2 Tbsp Vanilla NF Greek Yogurt and 1-2 Tablespoons SF Maple syrup. Add confectioners sugar until a drizzle consistency reached. You can make less at first, I have way more "drizzle" then I needed--AND the bars are moist and delicious with no drizzle too :)
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