Thursday, September 20, 2012

Pumpkin Cheesecake ViShake

1 C unsweetened Almond Milk, 1 tsp SF cheesecake pudding mix, ¼ 1/8 tsp pumpkin pie spice, 2 scoops Vishape, Vi Trim and ¼ to ½ Cup pumpkin puree, ice and blend-modify the pumpkin puree to your taste. ~JmF~

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