3 ripe bananas
1/3 C unsweetened applesauce
2 c. rolled oats
3 scoops ViShape
1 tsp vanilla extract
1 Tbsp flax meal
1/2 cup dried cherries (or raisins or cranberries)
Preheat oven to 350 degrees. Using a fork, mash the bananas in a bowl.
Stir in oats, applesauce, dried cherries, flax and vanilla extract. Mix
batter well. Drop by rounded spoonfuls onto a parchment paper-lined cookie sheet. Bake
for 20 minutes.
Make 20-24 cookies depending on size.
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