The possibilities are endless! Here in this little spot on the web are amazing Vishape Recipes that support your 90 Day Challenge
Sunday, September 30, 2012
Pumpkin Spice ViCookies
1 Cup Pumpkin Puree
1/4 c. applesauce
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1/4 c. ViShape protein powder
1 tbsp. agave nectar or honey
1 tbsp. molasses
1 tbsp. cinnamon
2 c. rolled oats
1/2 c. raisins or dried cranberries or chocolate chips
Preheat oven to 300 degrees. Combine ingredients in a bowl, stirring until well combined. Drop cookies onto baking sheet covered with parchment paper and press down. Bake for 15-20 minutes.
Oatmeal Cherry ViCookies
3 ripe bananas
1/3 C unsweetened applesauce
2 c. rolled oats
3 scoops ViShape
1 tsp vanilla extract
1 Tbsp flax meal
1/2 cup dried cherries (or raisins or cranberries)
Preheat oven to 350 degrees. Using a fork, mash the bananas in a bowl.
Stir in oats, applesauce, dried cherries, flax and vanilla extract. Mix
batter well. Drop by rounded spoonfuls onto a parchment paper-lined cookie sheet. Bake
for 20 minutes.
Make 20-24 cookies depending on size.
Pumpkin Spice ViBars
1/4 Cup All-Purpose Flour (I used rice flour)
1/2 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1 Teaspoon Pumpkin Spice
1/4 Teaspoon Ground Cloves
1/2 Teaspoons cinnamon
1/2 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1 Teaspoon Pumpkin Spice
1/4 Teaspoon Ground Cloves
1/2 Teaspoons cinnamon
1/4 teaspoon salt
Mix all wet ingredients then add the dry. Pour into an 8x8 oiled baking pan, bake in a 350* oven for 25-30 minutes. Let cool.
*Pictured with maple flavor cream cheese icing
mix 6 Tablespoons cream cheese, 2 Tbsp Vanilla NF Greek Yogurt and 1-2 Tablespoons SF Maple syrup. Add confectioners sugar until a drizzle consistency reached. You can make less at first, I have way more "drizzle" then I needed--AND the bars are moist and delicious with no drizzle too :)
Saturday, September 29, 2012
Banana Strawberry ViShape with Muscle
Get the benefits of fresh spinach without the taste--you will be surprised how good this shake is! ~JmF~
- 1 Cup Unsweetened Almond Milk
- 2 Scoops ViShape
- 1 ViTrim (optional)
- 1/2 frozen banana
- 1/2 cup fresh spinach
- 5 frozen strawberries
- 1/4 cup low sugar orange juice ( or Orange Defense Mix In)
- ice, blend and enjoy!
BANANA MAPLE WALNUT VISHAKE
I decided to make this shake after an experiment the evening before when someone I know on Facebook was talking about a picture of some havalina and a comment about a bacon shake. I made the bacon shake but was thinking that I love banana bread. So here is what I came up with the next morning. Adjust the syrup and pudding mix to your sweetness and creaminess/thickness preference. Enjoy!
- 1/2 frozen banana
- 2-3 scoops ViShape
- a few squirts of sugar free maple syrup
- 1tsp or 2 of sugar free vanilla pudding mix
- a couple walnut halves
- 1 cup of nonfat milk or nondairy liquid of your choice
- ice and blend
Thursday, September 27, 2012
Pumpkin Spice Via ViShake
SO Good and SO Easy!!
1 Cup unsweetened Almond Milk or Non Fat milk
(Or whatever Milk/nondairy beverage you prefer) 1Packet Starbucks Pumpkin Spice Via
2-3 Scoops ViShape Protein
2 Teaspoons Sugar Free Vanilla Pudding Mix
Ice and water depending on how thick you
like your shakes
Put liquids in first, then add rest of ingredients, blend and enjoy! Top with a little low fat or non fat whipped topping and a sprinkle of pumpkin pie spice or nutmeg if you like!
Wednesday, September 26, 2012
Pumpkin Spice Latte ViShake
2 scoops ViShape, 1/4 cup pumpkin puree, Pumpkin Pie spice to taste,
tsp sugar free vanilla pudding mix, 1/2 cup cold coffee 1/2 cup almond
milk or NF milk, ice, blend and top with a little light whipped
cream--If you want a thicker consistency shake, add more pumpkin and
pudding mix
No Bake Protien Bites
ViSalus
No Bake Energy Bites- 1 Cup oatmeal, 1/2 C
peanut butter, 1/3 cup honey, 1 C unsweetened coconut flakes, 1/2 c flax
meal, 4 scoops ViShape
1 tsp vanilla. Mix together, roll into balls and
put in fridge. Made 36 at 56 calories 6 carbs 3 fat 2 protein for each bite.
Friday, September 21, 2012
Thursday, September 20, 2012
Chocolate Cherry Cordial ViShake
1 Cup Skim milk, 1 chocolate cardia
care ViTrim 2 scoops ViShape splash sf cherry syrup 1/4 frozen banana
ice and blend ~JmF~
Pistachio ViShake
1 Cup Skim milk, sf pistachio pudding mix, 2 scoops ViShape, ViTrim ( (optional), 5 pistachios, ice and water depending on how
thick
you want it.~JmF~
Peppermint Mocha ViShake
1 Cup NF milk, splash SF peppermint syrup, 2 tsp SF chocolate syrup,
cold coffee( or use tsp instant) Vi Trim, 2 scoops ViShape ice and
blend, topped with a little LF whipped Cream (optional) ~JmF~
Pumpkin Cheesecake ViShake
1 C unsweetened Almond Milk, 1 tsp SF cheesecake
pudding mix, ¼ 1/8 tsp pumpkin pie spice, 2 scoops Vishape, Vi Trim and ¼
to ½ Cup pumpkin puree, ice and blend-modify the pumpkin puree to your
taste. ~JmF~
Carmal Apple ViShake
1 C NF Milk, 4 oz unsweetened applesauce, splash
Torani SF Caramel Syrup, 2 scoops Vishape, Vi Trim, ½ tsp SF Vanilla pudding
mix, ice and blend. You can top it with a little low fat whipped topping
and a sprinkle of cinnamon. ~JmF~
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