Vishape Protein Brownies

Vishape Protein Brownies

1Cup ViShape

2/3 Cup Canola Oil or 2 sticks of melted butter ( I used the oil)

1 Cup Baking Splenda or other SF baking product OR you can use 1 ¾ cup brown sugar

1 tsp Vanilla Extract

¼ Cup flour of choice (I used Rice)

¾ Cup Carob Powder or cocoa powder (Unsweetened)                         

2 eggs

4 egg whites

2 Packets of Cardia Care

Chocolate chips to sprinkle on top

Heat oven to 350*  Spray an 8x8” pan with nonstick cooking spray or line with parchment paper.

In a bowl, combine the flour, Vishape, sweetener, Carob or cocoa powder and Cardia-care packets.  Add eggs, egg whites, oil and vanilla extract.  Mix in mixing bowl until well mixed and no flour is visible. 

Pour batter in the pan and sprinkle evenly with chocolate chips. 

Bake 20-25 minutes until center is level and firm.  You can usually can tell when done when a toothpick inserted in the center comes out clean.   

Makes 16 brownies.  Stored properly these will last for several days.