Jeanne Marie's ViShape Oatmeal Raisin Cookies

I make a lot of modifications to recipes, but I have to admit that THIS one was THE BOMB---made a great recovery snack after the MTV VMAs for sure :)  Seriously though, I would rather take the time to make my own cookies then buy them--Next I need to make chocolate chip and peanut butter--I have the amazing Miranda Lambert Peanut Butter cookie recipe that I KNOW I can modify as well----so many cookies, so little time!

Jeanne Marie's ViShape Oatmeal Raisin Cookies

3/4 Cup Butter flavor Crisco or you can use 1/2 cup + 6 TBSP softened butter

3/4 cup packed dark brown sugar ( or SF brown sugar substitute)
1/2 Cup Granulated Splenda ( or use regular sugar)
2 Eggs
1 Tsp Vanilla
1 Cup VISHAPE
1/2 cup gluten free flour mix ( I used Better Batter)
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 C Oats ( Gluten Free quick or old fashioned, uncooked)
1 C Raisins

Heat oven to 350*
In a large bowl beat butter/Crisco with sugars until creamy, add eggs and vanilla. Beat well
Add Vishape and flour of choice, cinnamon, and salt, mix well
Add Oats and Raisins, mix well

Drop dough by rounded Tablespoons ( you can roll the dough into balls for more uniform cookies) place onto ungreased cookie sheet ( I line mine with parchment paper) 
Bake 8-10 minutes ( baked mine 9) until light golden brown.  Cool 1 minute on cookie sheets then remove to wire rack.  Makes about 4 dozen cookies- mine made 2 dozen because I made larger cookies